OUR RESTAURANT

DISCOVER OUR PLATE TO SHARE

This year we offer you a very simple formula around plates to share, local cheeses, products from our producers, accompanied by wines chosen by Julien, our sommelier, passionate about oenology.

JULIEN WILL GUIDE YOU IN YOUR CHOICES

The idea of sharing one’s knowledge around wine, understanding the aromas, grape varieties, blending… knowing what happens in the mouth with such cheese or local ham.

Otherwise you can just have a drink or eat on our terrace to spend a timeless moment with friends or family…

Assiettes à partager

10h à 19h

This authentic and sunny menu, made with local products, offers plates to share with ease according to your desires.

OUR LOCAL PRODUCERS

Bernard Bruna

Bernard Bruna runs a family farm, Le Biquet des Meaulnes, in the foothills of the Sainte Baume and produces fresh, creamy goat’s cheese with a savory flavour.

Richard Prébost

Richard Prébost runs the Domaine de Cagueloup. The vines are 30 years old on average, the grapes are harvested by hand, the wine is made in stainless steel, and the wine is matured in a cellar 7 metres below ground, resulting in a wine that has won many awards.

Léon

An institution from father to son in Saint-Cyr-Sur-Mer. 40 years of experience in the production of artisanal ice creams from carefully selected fresh fruit.

Patrick Moutte

Market gardener on the road to Saint-Côme in Saint-Cyr-Sur-Mer. He is particularly specialised in old variety tomatoes, peaches and apricots. His fruit and vegetables are grown above ground.

Bernard Pezet

This fisherman from Saint-Cyr-Sur-Mer is passionate about sea fishing, owns two boats and practices environmentally friendly fishing. Bernard Pezet sells his catch at the Saint-Cyr-Sur-Mer market on Thursday mornings.

Christophe Cauvin

Sheep farmer and breeder at the gateway to the Verdon Gorges. A family farm specialising in local lamb and potatoes.