DISCOVER OUR PLATE TO SHARE
JULIEN WILL GUIDE YOU IN YOUR CHOICES
Assiettes à partager
10h à 19h
OUR LOCAL PRODUCERS
Bernard Bruna runs a family farm, Le Biquet des Meaulnes, in the foothills of the Sainte Baume and produces fresh, creamy goat’s cheese with a savory flavour.
Richard Prébost runs the Domaine de Cagueloup. The vines are 30 years old on average, the grapes are harvested by hand, the wine is made in stainless steel, and the wine is matured in a cellar 7 metres below ground, resulting in a wine that has won many awards.
An institution from father to son in Saint-Cyr-Sur-Mer. 40 years of experience in the production of artisanal ice creams from carefully selected fresh fruit.
Market gardener on the road to Saint-Côme in Saint-Cyr-Sur-Mer. He is particularly specialised in old variety tomatoes, peaches and apricots. His fruit and vegetables are grown above ground.
This fisherman from Saint-Cyr-Sur-Mer is passionate about sea fishing, owns two boats and practices environmentally friendly fishing. Bernard Pezet sells his catch at the Saint-Cyr-Sur-Mer market on Thursday mornings.
Sheep farmer and breeder at the gateway to the Verdon Gorges. A family farm specialising in local lamb and potatoes.