DISCOVER OUR CARDS
The Restaurant de Maison Bagatelle in Saint-Cyr-Sur-Mer offers a southern cuisine made with local seasonal products. It has a particularly pleasant shaded terrace.
Plates to share
8 to 10 am
This authentic and sunny menu, made with local products, offers plates to share in all simplicity according to your desires.
Breakfast in the in the garden
8 to 10 am
Two breakfast formulas are available according to your mood.
A light breakfast is available for those with a small appetite and a gourmet breakfast is available for those with a larger appetite.
Starting at 7pm
Under the plane trees from 7 p.m., you will be able to relax and enjoy a 100% home-made Mediterranean cuisine, made with quality seasonal products and sourced from small local producers.
Every Sunday, Mathilde takes over with her homemade compositions to welcome you for a brunch.
Come and taste a wide range of organic products, from pastries to a more copious breakfast for those with a sweet tooth.
The Maison Bagatelle restaurant welcomes you every Sunday from 8.30am to 1.30pm in Saint-Cyr-Sur-Mer. Perfect just before going to relax by the water.
OUR LOCAL PRODUCERS
Bernard Bruna runs a family farm, Le Biquet des Meaulnes, in the foothills of the Sainte Baume and produces fresh, creamy goat’s cheese with a savory flavour.
Richard Prébost runs the Domaine de Cagueloup. The vines are 30 years old on average, the grapes are harvested by hand, the wine is made in stainless steel, and the wine is matured in a cellar 7 metres below ground, resulting in a wine that has won many awards.
An institution from father to son in Saint-Cyr-Sur-Mer. 40 years of experience in the production of artisanal ice creams from carefully selected fresh fruit.
Market gardener on the road to Saint-Côme in Saint-Cyr-Sur-Mer. He is particularly specialised in old variety tomatoes, peaches and apricots. His fruit and vegetables are grown above ground.
This fisherman from Saint-Cyr-Sur-Mer is passionate about sea fishing, owns two boats and practices environmentally friendly fishing. Bernard Pezet sells his catch at the Saint-Cyr-Sur-Mer market on Thursday mornings.
Sheep farmer and breeder at the gateway to the Verdon Gorges. A family farm specialising in local lamb and potatoes.